Established January 2016 with the goal of making great coffee for great people
This class is run by our training school director and 2018 Irish Brewers Cup Champion, Aliona Wynn, in this class we focus on what is necessary to brew coffee professionally at home. Teaching you how to design recipes for 4 or 5 of the most common brew methods found in the house (Aeropress, French Press, Clever Dripper, and different Pour Over techniques). The goal of this class is for everyone to understand where their coffee comes from, get as much hands on experience as possible and to leave caffeinated and comfortable brewing coffee just a professional barista would at home.
*Includes a Proper Order tote bag with a bag of beans and other coffee related goodies